Retail Spaces: Food Cafes, Markets and Eateries (Judy Shepard) Mill Valley including a Q&A with Ann

including a Q&A with Ann Tuennerman

focaccia and schiacciata

and other Northern California delights

Brandon Jew took a roundabout journey to cooking

Retail Spaces: Food Cafes, Markets and Eateries (Judy Shepard) Mill Valley including a Q&A with AnnMore than 50 pictorial reviews with insightful editorial highlight all the elements: store layout, fixtures, signage and display, check out counters, etc., that make for successful food store design. All types of food stores are shown: From supermarkets to convenience stores; delis to small specialty food shops; bakeries to wine shops. 500 photographs plus insightful editorial describing the designer objectives, challenges and solutions make this a